Creamy Citrus Bowl

1. 1

   STIR boiling water into dry gelatin mix at least 2 minutes until completely dissolved.

2. 2

   Add cold water.

3. 3

   Remove 3/4 cup of the gelatin; place in medium bowl.

4. 4

   Set aside.

5. 5

   Refrigerate remaining gelatin until slightly thickened.

6. 6

   Add whipped topping; stir with wire whisk until well blended.

7. 7

   Gently stir in fruit.

8. 8

   Pour into serving bowl.

9. 9

   Refrigerate until set but not firm.

10. 10

    PLACE medium bowl of measured gelatin in larger bowl of ice water; stir until slightly thickened.

11. 11

    Beat with electric mixer on high speed until almost doubled in volume.

12. 12

    Spoon over gelatin layer in serving bowl.

13. 13

    Refrigerate 4 hours or until firm.

14. 14

    GARNISH with additional fruit and fresh mint leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.