Creamy Christmas Pinon Pie Recipe

Name: Creamy Christmas Pinon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/2 cup sugar; 1 tablespoon molasses; 1/2 cup dark corn syrup; 1/2 cup sour cream; 2 eggs; 1 tablespoon vanilla; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 pinch salt; 1 9-inch pie crust; 11/2 cups shelled pinons (pine nuts)

Servings: persons

1/3 cup butter, softened
1/2 cup sugar
1 tablespoon molasses
1/2 cup dark corn syrup
1/2 cup sour cream
2 eggs
1 tablespoon vanilla
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 pinch salt
1 9-inch pie crust
11/2 cups shelled pinons (pine nuts)

1
Preheat oven to 400 degrees
2
Cream butter and sugar together in mixer or mixing bowl. Stir in all the ingredients (except the Pinon), scraping bottom of bowl to mix completely with sugar and butter.
3
Pour into pie crust. Sprinkle pinons evenly atop mixture.
4
Gently place pie in the center of oven, with foil or baking pan underneath to catch any overflow.
5
Bake for a total of 1 hour. The first 15 minutes at 400 degrees, lower the oven to 375 degrees for the rest of the cooking time. after the second 15 minutes of cooking rotate 180 degrees to even browing. Continue rotating the pie every 15 mintues as it bakes until the pie has risen, is browning, and is becoming firm, with clear liquid bubbles in the center.
6
cool on rack for 1 hour.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/2 cup sugar, 1 tablespoon molasses, 1/2 cup dark corn syrup, and more.

Yes, Creamy Christmas Pinon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Christmas Pinon Pie

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