How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chocolate-Vanilla Parfaits?

You need 5 ingredients. The key ingredients include: 1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding, 1 qt. (4 cups) cold milk, divided, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1/2 cup thawed COOL WHIP Whipped Topping, and more.

Is Creamy Chocolate-Vanilla Parfaits suitable as baking & desserts?

Yes, Creamy Chocolate-Vanilla Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chocolate-Vanilla Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chocolate-Vanilla Parfaits Recipe

Name: Creamy Chocolate-Vanilla Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding; 1 qt. (4 cups) cold milk, divided; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1/2 cup thawed COOL WHIP Whipped Topping; 1 oz. BAKER'S Semi-Sweet Chocolate, melted

Creamy Chocolate-Vanilla Parfaits – a delicious recipe with cold milk, thawed COOL, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Creamy Chocolate-Vanilla Parfaits

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