Creamy Chocolate Pie

1. 1

   In heavy saucepan over medium heat, melt chocolate with condensed milk and salt.

2. 2

   Cook and stir until very thick and fudgy, 5 to 8 minutes.

3. 3

   Add water.

4. 4

   Cook and stir until thick and bubbly.

5. 5

   Remove from heat.

6. 6

   Add vanilla.

7. 7

   Cool 15 minutes.

8. 8

   Chill thoroughly, 20 to 30 minutes and then stir.

9. 9

   In a large bowl, beat 1 cup of whipping cream until stiff.

10. 10

    Fold into cooled chocolate mixture.

11. 11

    Pour into prepared pastry shell.

12. 12

    Chill 3 hours or until set.

13. 13

    Garnish with additional whipped cream and shaved chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.