Creamy Chocolate Pie

1. 1

   In a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth.

2. 2

   Add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended.

3. 3

   Pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm.

4. 4

   *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.