Creamy Chocolate Nut Bars Recipe

Name: Creamy Chocolate Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust and Topping; 1 cup butter; 1/2 cup sugar; 2 cups flour; pinch salt; 1 cup walnuts; Filling; 2 cups chocolate chips; 1 can sweetened condensed milk; 2 tsp vanilla

Servings: persons

1
For the crust and topping, mix together butter,sugar, flour and salt until well blended. Measure out 1 cup and put in small bowl. Place the rest in a 9x13 pan and pat out until evenly smooth. Bake at 350 until lightly brown, about 20 minutes.
2
Add the walnuts to the reserved crust mixture for the topping.
3
For the filling, place chocolate chips and sweetened condensed milk in glass bowl. Microwave for 2 minutes. Stir mixture until smooth and then add vanilla. Pour filling over the hot crust. Sprinkle the topping evenly over the filling.
4
Bake for 20-25 minutes, until topping is a golden brown.
5
Cut into bars.

1446

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust and Topping, 1 cup butter, 1/2 cup sugar, 2 cups flour, and more.

Yes, Creamy Chocolate Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chocolate Nut Bars

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