Creamy Chocolate Icing

1. 1

   Sift sugar, cocoa and salt together in a bowl. Add flavoring and milk together in a measuring cup. In a separate bowl, using a mixer, beat margarine 1 minute. Add the dry mixture (sugar, cocoa and salt) and the milk and flavoring mixture alternately until you get a smooth texture. You may need to add more milk if it's too thick. Use this on a two layer yellow cake.

* Per serving · 4 servings · Values may vary.

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