Creamy Chocolate Fudge – a delicious recipe with sugar, milk, vanilla, butter, marshmallows, chocolate squares. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter two 8x8-inch or three 5x8-inch pans.
2
In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
3
Bring to a boil, stirring constantly.
4
Then let boil for 2 minutes, not stirring.
5
NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
6
Turn off heat but leave pot on the burner.
7
Add marshmallows, quickly stirring until melted.
8
Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
9
Pour into prepared pans.
10
Let cool.
11
Fudge tastes better each day --- if it lasts!
2209
kcal
Calories
104
g
Fat
312
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups sugar, 1 cup whole milk, 1 teaspoon vanilla, 1 cup butter (no margarine), and more.
Yes, Creamy Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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