Creamy Chocolate Frosting(Makes Your Cupcakes Look Store Bought)

1. 1

   Combine butter, cocoa and milk in a small saucepan; cook over low heat, stirring constantly until butter melts.

2. 2

   Remove from heat and add salt and vanilla.

3. 3

   Gradually add powdered sugar a cup at a time, beating at high speed on an electric mixer until thick enough to spread, adding additional milk if necessary.

4. 4

   I use this for my cupcakes because you can swirl them and they look perfect. If it starts getting a little hard to swirl, heat on low heat.

* Per serving · 4 servings · Values may vary.

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