Creamy Chocolate Dream Dessert

1. 1

   In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350u00b0 for 15-20 minutes or until golden brown. Cool on a wire rack.

2. 2

   In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust.

3. 3

   In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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