Creamy Chipped Beef Fondue

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1-1/3 to 1-1/2 cups milk, 2 packages (8 ounces each) cream cheese, softened, 1 package (2-1/2 ounces) thinly sliced dried beef, chopped, 1/4 cup chopped green onions, and more.

Yes, Creamy Chipped Beef Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.