Creamy Chilled Cheesecake Recipe

Name: Creamy Chilled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; ¼ cup sugar; ¼ cup butter, melted (half a stick, or 4 Tbl.); 1 (8 ounce) envelope unflavored gelatin; ¼ cup cold water; 8 ounces cream cheese, softened; ½ cup sugar; 1 dash salt; ¾ cup milk; ¼ cup lemon juice; 1 cup heavy whipping cream, whipped (Ultra-pasteurized is best, if you can find it.)

Servings: persons

1 cup graham cracker crumbs
¼ cup sugar
¼ cup butter, melted (half a stick, or 4 Tbl.)
1 (8 ounce) envelope unflavored gelatin
¼ cup cold water
8 ounces cream cheese, softened
½ cup sugar
1 dash salt
¾ cup milk
¼ cup lemon juice
1 cup heavy whipping cream, whipped (Ultra-pasteurized is best, if you can find it.)

1
Combine crumbs, 1/4 cup sugar, and butter.
2
Press onto bottom of 9 inch springform pan.
3
Soften gelatin in water, and stir over low heat until dissolved.
4
Combine cream cheese, 1/2 cup sugar, and salt, mixing at medium speed on electric mixer until well blended.
5
Gradually add gelatin, milk, and juice, mixing until blended.
6
Chill until slightly thickened, and then gently fold in the whipped cream.
7
Pour over crust and chill until firm.
8
Top with any berries just before serving, if desired.
9
Store any leftovers in the refrigerator.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ¼ cup sugar, ¼ cup butter, melted (half a stick, or 4 Tbl.), 1 (8 ounce) envelope unflavored gelatin, and more.

Yes, Creamy Chilled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chilled Cheesecake

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