How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chile Con Queso?

You need 10 ingredients. The key ingredients include: 1/3 cup oil (author recommends soybean- other veg oils don't do as well), 1/2 cup finely chopped onion, 1 garlic, chopped, 1 tablespoon flour, and more.

Is Creamy Chile Con Queso suitable as soups & stews?

Yes, Creamy Chile Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chile Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chile Con Queso Recipe

Name: Creamy Chile Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil (author recommends soybean- other veg oils don't do as well); 1/2 cup finely chopped onion; 1 garlic, chopped; 1 tablespoon flour; 3/4 cup evaporated milk; 3/4 cup chopped red-ripe tomatoes; 1 lb process American cheese, cut in cubes; 1/4 cup grated sharp cheddar cheese; 1/4 cup grated monterey jack cheese; 1/4 cup finely minced jalapeno chili with juice (pickled or fresh, to taste)

Creamy Chile Con Queso

Eats Now Editorial Team · 788 kcal · Soups & Stews

Creamy Chile Con Queso – a delicious recipe with oil, onion, garlic, flour, evaporated milk, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Chile Con Queso

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