Warm up with this hearty Creamy Chicken Vegetable Chowder recipe. Made with milk, chicken broth, condensed cream and condensed cream. Easy step-by-step …
This Creamy Chicken Vegetable Chowder relies on simple, everyday ingredients such as milk or half and half, chicken broth, cubed cooked chicken and chopped green onions. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026