Creamy Chicken Toast Recipe

Name: Creamy Chicken Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces skinless, boneless chicken breast, cut into strips; salt to taste; 1 tablespoon butter; 2 tablespoons sliced green onions, white and lighter green parts, or to taste; 1/2 red bell pepper, or to taste, diced; 1 large jalapeno pepper, or to taste, seeded and diced; 1/4 cup chicken broth; 1 1/2 cups heavy cream; 2 tablespoons creme fraiche (optional); 1 pinch ground black pepper; 1 pinch cayenne pepper; 1 tablespoon chopped fresh tarragon; 4 slices bread, toasted

Servings: persons

12 ounces skinless, boneless chicken breast, cut into strips
salt to taste
1 tablespoon butter
2 tablespoons sliced green onions, white and lighter green parts, or to taste
1/2 red bell pepper, or to taste, diced
1 large jalapeno pepper, or to taste, seeded and diced
1/4 cup chicken broth
1 1/2 cups heavy cream
2 tablespoons creme fraiche (optional)
1 pinch ground black pepper
1 pinch cayenne pepper
1 tablespoon chopped fresh tarragon
4 slices bread, toasted

1
Season chicken with salt.
2
Heat butter in a skillet over medium-high heat. Cook chicken until outside firms up and inside is still medium-rare, 2 to 3 minutes per side. Transfer chicken to a plate and let cool.
3
Reduce heat to medium. Combine green onions, red bell pepper, and jalapeno in the skillet. Add a pinch of salt. Cook and stir until softened, about 5 minutes. Increase heat to high. Pour in chicken broth. Stir until liquid is mostly evaporated. Stir in cream. Bring to a boil, reduce heat, and cook until sauce is reduced to desired thickness, 6 to 10 minutes.
4
Cut chicken into evenly sized cubes. Add chicken, accumulated juices, and creme fraiche to the sauce. Cook until chicken is no longer pink in the center, 3 to 7 minutes more. Season with salt, pepper, and cayenne. Turn off heat. Stir in tarragon and spoon chicken and sauce over toast.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces skinless, boneless chicken breast, cut into strips, salt to taste, 1 tablespoon butter, 2 tablespoons sliced green onions, white and lighter green parts, or to taste, and more.

Yes, Creamy Chicken Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Toast

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