Creamy Chicken & Stuffing Skillet

1. 1

   Cook chicken in large nonstick skillet on medium heat 6 to 7 min.

2. 2

   on each side or until done (165 degrees F).

3. 3

   Remove from skillet; cover to keep warm.

4. 4

   Add soup, broccoli and Neufchatel to same skillet.

5. 5

   Bring to boil; cook on medium-low heat 5 min.

6. 6

   or until Neufchatel is melted and mixture is blended, stirring constantly.

7. 7

   Meanwhile, stir water into stuffing mix; set aside.

8. 8

   Return chicken to skillet.

9. 9

   Top chicken with stuffing; cover.

10. 10

    Cook 5 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.