How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Skillet With Stuffing?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) package herb stuffing mix, 1 ½ cups water, ¼ cup margarine, 4 boneless skinless chicken breasts, and more.

Is Creamy Chicken Skillet With Stuffing suitable as meat & poultry?

Yes, Creamy Chicken Skillet With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Skillet With Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Skillet With Stuffing Recipe

Name: Creamy Chicken Skillet With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package herb stuffing mix; 1 ½ cups water; ¼ cup margarine; 4 boneless skinless chicken breasts; 1 (10 1/2 ounce) can cream of chicken soup; ½ cup water; 3 cups frozen mixed vegetables (corn, peas, beans, carrots, etc.)

Try this homemade Creamy Chicken Skillet With Stuffing recipe the whole family will love. Made with herb stuffing mix, water, margarine and chicken brea…

This Creamy Chicken Skillet With Stuffing relies on simple, everyday ingredients such as water and margarine. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) package herb stuffing mix
1 ½ cups water
¼ cup margarine
4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
½ cup water
3 cups frozen mixed vegetables (corn, peas, beans, carrots, etc.)

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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