Creamy Chicken Skillet With Stuffing

1. 1

   Bring 1 1/2 cups water and margarine to boil in medium saucepan.

2. 2

   Stir in dry stuffing.

3. 3

   Cover and remove from heat.

4. 4

   Let stand.

5. 5

   Cook chicken breasts with a little water in large skillet on medium high heat, about 5 minutes each side.

6. 6

   Remove from skillet.

7. 7

   To same skillet add soup, water and vegetables.

8. 8

   Cook about 6 minutes.

9. 9

   Return chicken to skillet to heat.

10. 10

    Fluff hot stuffing with fork and serve smothered in chicken and vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.