How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Salad?

You need 11 ingredients. The key ingredients include: 2 cups cubed cooked chicken breast, 1 cup cooked small ring pasta, 1 cup halved seedless red grapes, 1 can (11 ounces) mandarin oranges, drained, and more.

Is Creamy Chicken Salad suitable as salads?

Yes, Creamy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Chicken Salad Recipe

Name: Creamy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken breast; 1 cup cooked small ring pasta; 1 cup halved seedless red grapes; 1 can (11 ounces) mandarin oranges, drained; 3 celery ribs, chopped; 1/2 cup sliced almonds; 1 tablespoon grated onion; 1 cup reduced-fat mayonnaise; 1 cup reduced-fat whipped topping; 1/4 teaspoon salt; Lettuce leaves, optional

Fresh, crisp and full of flavor — this Creamy Chicken Salad is a must-try. Made with chicken breast, ring pasta, red grapes and mandarin oranges. Easy s…

This Creamy Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken breast, cooked small ring pasta, halved seedless red grapes and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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