Creamy Chicken Queso

1. 1

   In a crock pot, cook chicken and taco seasoning on low for 3 hours

2. 2

   Pull chicken out of pot and drain any fluid

3. 3

   Shred chicken and place back into pot

4. 4

   Cut Velveeta into cubes and add to pot

5. 5

   Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is.

6. 6

   Mix and heat on high heat for 1/2 hour stirring occasionally

7. 7

   Slice jalapeno and (chopped red onion for and extra kick)place on top before serving

8. 8

   Serve warm with tortilla chips

* Per serving · 4 servings · Values may vary.

No additional tips available.