Creamy Chicken Pot Pie

1. 1

   Heat oven to 375F.

2. 2

   Cook and stir chicken in 2 batches, in large nonstick skillet on medium heat 5 to 6 min.

3. 3

   or until evenly browned.

4. 4

   Add chicken and vegetables; cook 2 to 3 min.

5. 5

   or until heated through.

6. 6

   Stir in reduced fat cream cheese and milk until blended; spoon into 13x9-inch baking dish.

7. 7

   Separate dough into triangles; arrange in single layer over chicken mixture.

8. 8

   Bake 16 to 18 min.

9. 9

   or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.