Creamy Chicken Pomodoro Recipe

Name: Creamy Chicken Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil, divided; 6 small boneless skinless chicken breasts (1-1/2 lb.); 4 cloves garlic, minced; 1/4 tsp. crushed red pepper; 1 can (14-1/2 oz.) diced tomatoes, undrained; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 cups penne pasta, uncooked; 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh basil

Servings: persons

2 Tbsp. olive oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
4 cloves garlic, minced
1/4 tsp. crushed red pepper
1 can (14-1/2 oz.) diced tomatoes, undrained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cups penne pasta, uncooked
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

1
Heat 1 Tbsp.
2
oil in large nonstick skillet on medium heat.
3
Add chicken; cook 3 min.
4
on each side or until golden brown on both sides.
5
Transfer to plate.
6
Add remaining oil to skillet.
7
Stir in garlic and red pepper; cook and stir 30 sec.
8
Add tomatoes and cream cheese; cook and stir 2 to 3 min.
9
or until cream cheese is melted and sauce is well blended.
10
Return chicken to skillet along with any meat juices; cover.
11
Simmer 8 to 10 min.
12
or until chicken is done (165 degrees F).
13
Meanwhile, cook pasta as directed on package, omitting salt.
14
Sprinkle chicken with cheeses and basil.
15
Remove from heat.
16
Let stand, covered, 2 to 3 min.
17
or until mozzarella is melted.
18
Serve over drained pasta.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, divided, 6 small boneless skinless chicken breasts (1-1/2 lb.), 4 cloves garlic, minced, 1/4 tsp. crushed red pepper, and more.

Yes, Creamy Chicken Pomodoro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Pomodoro

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