Creamy Chicken Pomodoro – a delicious recipe with olive oil, chicken, clove garlic, red pepper, tomatoes, Philadelphia Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat 1 tablespoon oil in large nonstick skillet on medium heat.
2
Add chicken; cook 3 minutes on each side or until golden brown on both sides.
3
Transfer to plate.
4
Add remaining oil to skillet.
5
Stir in garlic and pepper flakes; cook and stir 30 seconds.
6
Add tomatoes and cream cheese; cook and stir 2 to 3 minutes or until cream cheese is melted and sauce is well blended.
7
Return chicken to skillet along with any meat juices; cover.
8
Simmer 8 to 10 minutes or until chicken is done (165 degrees F).
9
Meanwhile, cook pasta as directed on package, omitting salt.
10
Sprinkle chicken with cheeses and basil.
11
Remove from heat.
12
Let stand, covered, 2 to 3 minutes or until mozzarella is melted.
13
Serve over drained pasta.
1020
kcal
Calories
37
g
Fat
98
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 lb. small boneless skinless chicken breast halves (about 6), 4 clove garlic, 1/4 tsp. crushed red pepper, and more.
Yes, Creamy Chicken Pomodoro falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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