Creamy Chicken Pies

1. 1

   In a medium saucepan stir flour into soup.

2. 2

   Stir in milk and pepper.

3. 3

   Cook and stir over medium heat till mixture is thickened and bubbly.

4. 4

   Cook for 1 minute more.

5. 5

   Stir in chicken and cream cheese.

6. 6

   Heat through, stirring to melt cream cheese.

7. 7

   Pour hot chicken mixture into three 10-ounce.

8. 8

   custard cups.

9. 9

   Separate the biscuits and arrange 2 biscuits atop each custard cup.

10. 10

    Bake in a 375 degree oven for 12 to 15 minutes or till biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.