Name: Creamy Chicken Penne (With Variations)
Yield: 4 servings
Ingredients: 2 cups penne pasta; 1 teaspoon olive oil; 1 red pepper, finely chopped; 12 cup cream cheese; 2 cups cooked chicken; 2 tablespoons parmesan cheese, grated; 2 tablespoons stuffed green olives (or black); 2 teaspoons rosemary, crushed; 12 cup milk (or more if needed); salt and pepper

Servings: persons

2 cups penne pasta
1 teaspoon olive oil
1 red pepper, finely chopped
12 cup cream cheese
2 cups cooked chicken
2 tablespoons parmesan cheese, grated
2 tablespoons stuffed green olives (or black)
2 teaspoons rosemary, crushed
12 cup milk (or more if needed)
salt and pepper

1
In a pot of boiling water, cook pasta until al dente.
2
In a skillet, add olive oil and sauce red pepper until partially cooked.
3
Melt the cream cheese and add the milk.
4
Add the cooked chicken and heat until warmed through.
5
Add more milk if needed at this time.
6
Combine the cooked pasta, creamed chicken mixture and the parmesan cheese, olives, rosemary.
7
Check seasoning and addjust.
8
Variations: Use a cooked chicken from the deli.
9
Use a combination of or different flavors of cream cheese.
10
Steamed broccoli, asparagus, green beans could be used instead of the red pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Creamy Chicken Penne (With Variations)

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