Creamy Chicken Parmesan with Spinach

1. 1

   ** 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained PER SERVING: 202 cal., 30g Pro., 4g Carbo., 7g fat, 77mg Chol.,

2. 2

   213mg Sodium, 361mg Potassium In a small mixing bowl combine cheese and Italain seasoning.

3. 3

   Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside.

4. 4

   ARRANGE pieces in an 8x8x2-inch baking dish.

5. 5

   In a small saucepan cook onion in hot margarine until tender.

6. 6

   Stir in flour; add milk all at once.

7. 7

   Cook and stir until bubbly; stir in drained spinach and pimiento.

8. 8

   Spoon spinach mixture over chicken; sprinkle with remaining cheese mixture.

9. 9

   Bake, uncovered, in a 350F (180C) oven for 30 to 35 minutes or until tender.

* Per serving · 4 servings · Values may vary.

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