Creamy Chicken Paprikash Recipe

Name: Creamy Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat linguine; 4 boneless skinless chicken breast halves, cut into bite sized pieces; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large onion, chopped; 1 garlic clove, minced; 3/4 cup chicken broth; 2 teaspoons ground paprika; 1 1/2 cups broccoli florets; 1 cup nonfat sour cream

Servings: persons

8 ounces whole wheat linguine
4 boneless skinless chicken breast halves, cut into bite sized pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large onion, chopped
1 garlic clove, minced
3/4 cup chicken broth
2 teaspoons ground paprika
1 1/2 cups broccoli florets
1 cup nonfat sour cream

1
Prepare linguine as directed. Drain and cover to keep warm.
2
Meanwhile, sprinkle the chicken with salt and pepper.
3
Heat a large, non-stick skillet coated with cooking spray over medium heat.
4
Add the chicken and cook, stirring, for 7-8 minutes or until the pieces begin to brown.
5
Remove to a plate and set aside.
6
Add onion, garlic, and 3 tablespoons of the broth to the skillet.
7
Cook, stirring, for 5 minutes or until onion is tender. (Add more broth if necessary to prevent sticking.).
8
Stir in paprika and cook for 1 minute.
9
Stir in remaining broth. Then add chicken and broccoli. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until the vegetables are tender.
10
Stir in the sour cream.
11
Cook, stirring, over low heat for 1 to 2 minutes, or until heated through. (Do not boil.).
12
Serve over Linguine.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces whole wheat linguine, 4 boneless skinless chicken breast halves, cut into bite sized pieces, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Creamy Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Paprikash

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