Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless skinless chicken thighs, cut into cubes; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; Kosher salt; Freshly ground black pepper; 2 medium onions, chopped; 2 carrots, chopped; 1 celery stalk, chopped; 8 cups chicken stock; 1/2 pound spiral pasta; 1 cup heavy cream; Micro greens for garnish

Servings: persons

3 pounds boneless skinless chicken thighs, cut into cubes
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper
2 medium onions, chopped
2 carrots, chopped
1 celery stalk, chopped
8 cups chicken stock
1/2 pound spiral pasta
1 cup heavy cream
Micro greens for garnish

1
In a bowl, toss the chicken with the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
In a large heavy pot, heat the butter over medium high heat until hot.
3
Stir in the chicken and brown, in batches if necessary, about 6 minutes per batch.
4
Transfer the chicken to a plate as browned.
5
Stir the onions, carrots, celery, and 1/4 teaspoon each salt and pepper into the pot and cook, stirring occasionally, until golden, about 6 minutes.
6
Stir in the stock, pasta and the chicken with any accumulated juices and bring to a gentle boil.
7
Cook until the chicken is cooked through, and the pasta is ardent, 12 to 15 minutes.
8
Stir in the cream and season with salt and pepper to taste.
9
Serve.

1928

kcal

Calories

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless skinless chicken thighs, cut into cubes, 2 tablespoons all-purpose flour, 2 tablespoons unsalted butter, Kosher salt, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions