Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless skinless chicken thighs, cut into cubes; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; Kosher salt; Freshly ground black pepper; 2 medium onions, chopped; 2 carrots, chopped; 1 celery stalk, chopped; 8 cups chicken stock; 1/2 pound spiral pasta; 1 cup heavy cream; Micro greens for garnish

Servings: persons

3 pounds boneless skinless chicken thighs, cut into cubes
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper
2 medium onions, chopped
2 carrots, chopped
1 celery stalk, chopped
8 cups chicken stock
1/2 pound spiral pasta
1 cup heavy cream
Micro greens for garnish

1
In a bowl, toss the chicken with the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
In a large heavy pot, heat the butter over medium high heat until hot.
3
Stir in the chicken and brown, in batches if necessary, about 6 minutes per batch.
4
Transfer the chicken to a plate as browned.
5
Stir the onions, carrots, celery, and 1/4 teaspoon each salt and pepper into the pot and cook, stirring occasionally, until golden, about 6 minutes.
6
Stir in the stock, pasta and the chicken with any accumulated juices and bring to a gentle boil.
7
Cook until the chicken is cooked through, and the pasta is ardent, 12 to 15 minutes.
8
Stir in the cream and season with salt and pepper to taste.
9
Serve.

1928

kcal

Calories

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless skinless chicken thighs, cut into cubes, 2 tablespoons all-purpose flour, 2 tablespoons unsalted butter, Kosher salt, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions