Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chicken breasts; 3 quarts water; 2 stalks celery; 1 small onion, peeled; 6 peppercorns; 8 ounces wide egg noodles; 8 ounces baby carrots; 2 tablespoons salt; 8 ounces margarine; 6 tablespoons flour; 12 ounces milk

Servings: persons

3 lbs boneless chicken breasts
3 quarts water
2 stalks celery
1 small onion, peeled
6 peppercorns
8 ounces wide egg noodles
8 ounces baby carrots
2 tablespoons salt
8 ounces margarine
6 tablespoons flour
12 ounces milk

1
PUT CHICKEN IN LARGE POT,COVER W/WATER, ADD CELERY, ONION& PEPPERCORNS.
2
BRING TO BOIL, SKIM FOAM.
3
REDUCE HEAT TO STEADY SIMMER, COVER& SIMMER 1 1/2 HOUR.
4
ADD WATER IF NEEDED.
5
REMOVE CHICKEN& CUT INTO BITE SIZE PIECES.
6
BRING STOCK TO BOIL, ADD NOODLES, CARROTS& SALT.
7
BOIL 10 MINUTES.
8
PREPARE CREAM SUCE IN SMALL SAUCE PAN- MELT OLEO, WHISK IN FLOUR, SLOWLY ADD MILK, STIRRING& COOKING TILL THICKENS.
9
ADD HOT CREAM SAUCE TO SOUP, WHISKING CONSTANTLY TILL WELL BLENDED.
10
ADD CHICKEN AND SERVE.

989

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless chicken breasts, 3 quarts water, 2 stalks celery, 1 small onion, peeled, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Noodle Soup

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