Creamy Chicken Noodle Soup

1. 1

   1. Melt butter in a Dutch oven (big pot) over medium heat. Then add onion and garlic and saute until tender.

2. 2

   2. Stir in chicken and the next 11 ingredients (through black pepper on the above list). Bring to a boil. Reduce heat and simmer 45 minutes, covered.

3. 3

   3. Stir in milk and return to a simmer. Remove from heat and let it stand 5 minutes.

4. 4

   4. Ladle into bowls. Sprinkle with cheese before serving.

5. 5

   OPTION: Stir cheese into soup when stirring in milk.

6. 6

   NOTE: Great served at parties in a slow cooker.

No additional tips available.