Creamy Chicken Noodle Soup

1. 1

   In a large saucepan, cover chicken with water.

2. 2

   Bring to a boil, then reduce heat.

3. 3

   Remove chicken and reserve broth.

4. 4

   Debone chicken and shred; set aside.

5. 5

   Saute celery and onion in butter until soft.

6. 6

   Add flour.

7. 7

   Cook and stir until golden brown.

8. 8

   Add reserved broth, salt and black pepper.

9. 9

   Bring to a boil; add noodles.

10. 10

    Cook until noodles are tender.

11. 11

    Stir in half and half.

* Per serving · 4 servings · Values may vary.

No additional tips available.