How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken-Mushroom Crepes?

You need 11 ingredients. The key ingredients include: 1 applewood-smoked bacon slice, diced, 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces, 1/4 cup minced shallots (about 2), 1 teaspoon chopped fresh thyme, and more.

Is Creamy Chicken-Mushroom Crepes suitable as breakfast?

Yes, Creamy Chicken-Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken-Mushroom Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken-Mushroom Crepes Recipe

Name: Creamy Chicken-Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 applewood-smoked bacon slice, diced; 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces; 1/4 cup minced shallots (about 2); 1 teaspoon chopped fresh thyme; 1 (8-ounce) package presliced mushrooms; 1 1/4 cups fat-free milk; 1 1/2 tablespoons all-purpose flour; 1/2 cup (2 ounces) shredded Gruyere cheese; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Start your day right with this Creamy Chicken-Mushroom Crepes recipe. Made with bacon, skinless, shallots and thyme. Easy step-by-step instructions incl…

This Creamy Chicken-Mushroom Crepes relies on simple, everyday ingredients such as minced shallots (about 2), chopped fresh thyme, fat-free milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken-Mushroom Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions