Creamy Chicken Marsala Pasta Recipe

Name: Creamy Chicken Marsala Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 Tablespoon Butter; 2 whole Boneless, Skinless Chicken Breasts; 1 pinch Salt And Pepper, For Seasoning; 3/4 pounds Penne Pasta; 1 whole Onion, Chopped; 7 whole Button Mushrooms, Chopped; 4 cloves Garlic, Minced; 14- 1/2 ounces, fluid Chicken Broth; 1 cup Marsala Wine; 1- 1/2 cup Half And Half Or Heavy Whipping Cream; 1 teaspoon Dried Rosemary; 1 cup Grated Parmesan Cheese; 1 dash Dried Parsley, For Garnish

Servings: persons

1- 1/2 Tablespoon Butter
2 whole Boneless, Skinless Chicken Breasts
1 pinch Salt And Pepper, For Seasoning
3/4 pounds Penne Pasta
1 whole Onion, Chopped
7 whole Button Mushrooms, Chopped
4 cloves Garlic, Minced
14- 1/2 ounces, fluid Chicken Broth
1 cup Marsala Wine
1- 1/2 cup Half And Half Or Heavy Whipping Cream
1 teaspoon Dried Rosemary
1 cup Grated Parmesan Cheese
1 dash Dried Parsley, For Garnish

1
Start by adding the butter to a large skillet on medium to medium high heat.
2
Season the chicken breasts with salt and pepper on both sides.
3
Add the chicken to the skillet and cook on each side for about 4-5 minutes or until browned on both sides and no longer pink in the middle.
4
Time may vary depending on how thick the chicken breasts are.
5
Once fully cooked, remove chicken from the pan and place on a plate to rest.
6
Cook the pasta according to package instructions.
7
When its done, drain it.
8
Add the onion to the skillet and cook for about 4-5 minutes on medium high heat or until they just start to become translucent.
9
Then add the mushrooms and garlic and saute for another minute or so.
10
Be careful to not burn the garlic.
11
After a minute, add the chicken stock/broth, Marsala wine, half-and-half and rosemary.
12
Let everything simmer for about 8 minutes to reduce.
13
Slice the chicken.
14
Once the sauce is reduced, add the Parmesan cheese, chicken and cooked pasta into it.
15
Toss to coat everything in sauce.
16
Pour into a large bowl and garnish with additional Parmesan cheese and dried parsley.
17
Enjoy!

1420

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 Tablespoon Butter, 2 whole Boneless, Skinless Chicken Breasts, 1 pinch Salt And Pepper, For Seasoning, 3/4 pounds Penne Pasta, and more.

Yes, Creamy Chicken Marsala Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Marsala Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions