Creamy Chicken Lasagna Roll-Ups Recipe

Name: Creamy Chicken Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagna noodles; 3/4 pound boneless skinless chicken breasts, cubed; 1-1/2 teaspoons herbes de Provence; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 2 cups ricotta cheese; 1/2 cup grated Parmesan cheese, divided; 1/4 cup 2% milk; 2 tablespoons minced fresh parsley; 4 cups spaghetti sauce; 8 ounces fresh mozzarella cheese, thinly sliced; Additional minced fresh parsley, optional

Servings: persons

10 lasagna noodles
3/4 pound boneless skinless chicken breasts, cubed
1-1/2 teaspoons herbes de Provence
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
2 cups ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup 2% milk
2 tablespoons minced fresh parsley
4 cups spaghetti sauce
8 ounces fresh mozzarella cheese, thinly sliced
Additional minced fresh parsley, optional

1
Preheat oven to 375u00b0. Cook lasagna noodles according to package directions.
2
Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside.
3
In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken.
4
Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese.
5
Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Top with additional parsley if desired.

1535

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 lasagna noodles, 3/4 pound boneless skinless chicken breasts, cubed, 1-1/2 teaspoons herbes de Provence, 1/2 teaspoon salt, divided, and more.

Yes, Creamy Chicken Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Lasagna Roll-Ups

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