Creamy Chicken Florentine

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add chicken; cook and stir 5 to 7 min.

4. 4

   or until done.

5. 5

   Stir in spinach and peppers; cook 2 min.

6. 6

   or until spinach is wilted and peppers are crisp-tender.

7. 7

   Add cream cheese product and milk; cook and stir 2 to 3 min.

8. 8

   or until cream cheese is completely melted and sauce is heated through.

9. 9

   Drain pasta, reserving 1/3 cup cooking water.

10. 10

    Gradually add reserved water to chicken mixture in skillet until sauce is of desired consistency.

11. 11

    Add pasta; mix lightly.

12. 12

    Top with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.