Creamy Chicken Fajitas

1. 1

   Mix cream cheese spread, milk and seasoning mix until blended.

2. 2

   Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min.

3. 3

   or until chicken is done.

4. 4

   Add cream cheese mixture; cook and stir 2 min.

5. 5

   or until heated through.

6. 6

   Spoon chicken mixture down centers of tortillas; top with shredded cheese.

7. 7

   Fold in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.