Creamy Chicken Dijon

1. 1

   Heat skillet over medium-high heat.

2. 2

   Add chicken, cook 10 - 12 minutes, turning once until juices run clear.

3. 3

   Remove chicken from skillet, keep warm.

4. 4

   In same skillet, add green beans and water, heat to boiling.

5. 5

   Cover and cook 7 - 9 minutes or until beans are tender.

6. 6

   Add remaining ingredients to skillet, stir until blended.

7. 7

   Return chicken to skillet; reduce heat to low.

8. 8

   Cover and simmer 3 - 5 minutes, stirring occasionally, until bell peppers are crisp-tender.

9. 9

   *I'm assuming that you would make the Dijon mustard-mayo sauce using equal parts of each.

10. 10

    I don't know.

11. 11

    If anybody knows, let us know!

12. 12

    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.