Creamy Chicken Corn Chowder Recipe

Name: Creamy Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 1/3 cups red potatoes, cubed and peeled; 1 cup frozen corn; 1/2 teaspoon fresh garlic, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 tablespoons flour (use Gluten Free flour if needed); 1 1/3 cups milk (I use Skim); 4 ounces Velveeta cheese, cubed; 1 lb boneless skinless chicken, cooked and cubed (I like to season the chicken with salt and pepper before cooking it); salt, to taste

Servings: persons

2 cups chicken broth
1 1/3 cups red potatoes, cubed and peeled
1 cup frozen corn
1/2 teaspoon fresh garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 tablespoons flour (use Gluten Free flour if needed)
1 1/3 cups milk (I use Skim)
4 ounces Velveeta cheese, cubed
1 lb boneless skinless chicken, cooked and cubed (I like to season the chicken with salt and pepper before cooking it)
salt, to taste

1
In a large saucepan, combine the broth, potato, corn, garlic, thyme, and pepper.
2
Bring mixture to a boil. Then reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
3
Combine flour and milk until smooth; gradually add to the vegetable mixture.
4
Bring mixture to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat, then stir in cheese until melted.
5
Add the cooked chicken and keep the heat on low until everything is heated through.
6
Add salt to taste, and then it's ready to serve!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chicken broth, 1 1/3 cups red potatoes, cubed and peeled, 1 cup frozen corn, 1/2 teaspoon fresh garlic, minced, and more.

Yes, Creamy Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Corn Chowder

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