Creamy Chicken Chile Enchiladas

1. 1

   Preheat oven to 350 degrees F. Spray a 9x9 baking dish lightly with cooking spray.

2. 2

   In a medium bowl, combine cream cheese, 3 Tablespoons of my Enchilada Gravy, and green chiles.

3. 3

   Mix well.

4. 4

   Add the cooked chicken cubes and fold to combine.

5. 5

   Fill each tortilla with 1/3 cup of the chicken mixture.

6. 6

   Place tortillas in baking dish and fold each to seal.

7. 7

   Ladle 3 cups of Enchilada Gravy over filled tortillas, then sprinkle with cheese.

8. 8

   Bake for 15-20 minutes, until cheese is melted.

9. 9

   Then place oven on high broil and place baking dish on the top rack.

10. 10

    Watch closely and broil for about 3 minutes, or until cheese is lightly browned and bubbling.

11. 11

    Remove from oven and allow to cool for 15 minutes.

12. 12

    Garnish with fresh cilantro leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.