Creamy Chicken and Dill Recipe

Name: Creamy Chicken and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breasts; ½ teaspoon pepper; 1 (10 3/4 ounce) can cream of mushroom soup; 0.5 (8 ounce) envelope dry onion soup mix; 8 ounces low-fat sour cream; 1 tablespoon lemon juice; 2 -3 tablespoons fresh dill, chopped; 1 (8 ounce) can sliced mushrooms, drained; 5 green onions, chopped; 1 tablespoon paprika

Servings: persons

1
Place chicken in a single layer in a 9 x 13-inch baking pan.
2
Sprinkle.
3
with pepper.
4
( I sometimes like to fry the chicken in a bit of butter first for a crustier meat).
5
Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms.
6
Pour over chicken.
7
Sprinkle with paprika.
8
Bake covered at 350.
9
degrees for 1/2hour, and add chopped green onions, then uncover for 1/2 hour or until chicken is tender.
10
delicious served with rice or noodles.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, ½ teaspoon pepper, 1 (10 3/4 ounce) can cream of mushroom soup, 0.5 (8 ounce) envelope dry onion soup mix, and more.

Yes, Creamy Chicken and Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken and Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions