Creamy, Cheesy Grits With Curried Poached Eggs Recipe

Name: Creamy, Cheesy Grits With Curried Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon strips, coarsely chopped; 2 cups vegetable broth; 1/2 cup quick-cooking corn grits; 1 cup shredded sharp cheddar cheese; 2 ounces reduced-fat cream cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons white vinegar; 2 teaspoons curry powder; 4 large eggs; Additional shredded cheddar cheese, optional; 1 to 2 tablespoons minced chives or parsley

Servings: persons

2 bacon strips, coarsely chopped
2 cups vegetable broth
1/2 cup quick-cooking corn grits
1 cup shredded sharp cheddar cheese
2 ounces reduced-fat cream cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons white vinegar
2 teaspoons curry powder
4 large eggs
Additional shredded cheddar cheese, optional
1 to 2 tablespoons minced chives or parsley

1
In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
2
In same saucepan over medium heat, bring vegetable broth to a boil. Slowly stir in grits. Reduce heat to low; simmer, covered, stirring occasionally, until thickened, about 7 minutes. Add cheeses, salt and pepper; stir well. Cover and remove from heat.
3
Place 2-3 in. water in a large saucepan or skillet with high sides. Stir in vinegar and curry powder. Bring to a boil; adjust heat to maintain a gentle simmer. Break each cold egg into a separate small bowl; one at a time, hold bowls close to surface of water, and slip eggs into water.
4
Cook eggs, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water.
5
Meanwhile, divide grits evenly among 4 bowls. Place 1 egg on top of each serving of grits; top with chopped bacon and, if desired, additional shredded cheese. Sprinkle with chives or parsley. Serve immediately.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bacon strips, coarsely chopped, 2 cups vegetable broth, 1/2 cup quick-cooking corn grits, 1 cup shredded sharp cheddar cheese, and more.

Yes, Creamy, Cheesy Grits With Curried Poached Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy, Cheesy Grits With Curried Poached Eggs

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