Creamy Cheesy Grits

1. 1

   Heat oven to 350F.

2. 2

   Bring water to boil in medium saucepan on medium-high heat.

3. 3

   Gradually stir in grits until blended; cook on low heat 5 min., stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Add 1/2 cup shredded cheese, Neufchatel, butter, garlic powder and red pepper; stir until cheeses are completely melted.

6. 6

   Whisk eggs in small bowl until blended; stir in small amount of hot grits mixture until blended.

7. 7

   Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.

8. 8

   Pour into 8-inch square baking dish sprayed with cooking spray.

9. 9

   Bake 30 min.

10. 10

    ; sprinkle with remaining shredded cheese.

11. 11

    Bake 10 min.

12. 12

    Let stand 10 min.

13. 13

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.