Creamy Cheeseburger Macaroni

1. 1

   Brown ground beef and onion in large skillet; drain well.

2. 2

   Whisk together water, ketchup, and mustard in a bowl. Pour over meat and bring to a boil.

3. 3

   Add macaroni and turn heat to medium low.

4. 4

   Cover and simmer for 10-12 minutes or until macaroni is cooked and almost all of the liquid is absorbed.

5. 5

   Stir in cubed Velveeta cheese until melted and distributed evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.