Bake this irresistible Creamy Cheese Cake at home. Made with cream cheese, sour cream, heavy cream and eggs. Easy step-by-step instructions included.
This Creamy Cheese Cake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, (16 oz.) sour cream, pt. heavy cream and eggs. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026