Creamy Cheese & Asparagus Soup With Chicken Recipe

Name: Creamy Cheese & Asparagus Soup With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon dried thyme leaves; ½ teaspoon salt; ¼ teaspoon cracked black pepper; 1 tablespoon extra virgin olive oil; 1 bunch fresh asparagus; 3 garlic cloves, minced; 4 tablespoons butter; ⅓ cup all-purpose flour; 8 cups chicken stock; ½ cup half-and-half or ½ cup cream; 8 ounces shredded cheese; 1 cup instant potato flakes; salt and pepper

Servings: persons

4 boneless skinless chicken breasts
1 teaspoon dried thyme leaves
½ teaspoon salt
¼ teaspoon cracked black pepper
1 tablespoon extra virgin olive oil
1 bunch fresh asparagus
3 garlic cloves, minced
4 tablespoons butter
⅓ cup all-purpose flour
8 cups chicken stock
½ cup half-and-half or ½ cup cream
8 ounces shredded cheese
1 cup instant potato flakes
salt and pepper

1
Cut chicken into 1/2 inch cubes.
2
In a zip top bag, combine dried thyme, salt and pepper, and toss with chicken.
3
Set aside.
4
Rinse asparagus, and remove tough stems.
5
Cut into 1/2 inch pieces.
6
In a large soup pot over medium high heat, add the olive oil.
7
Add chicken and cook until lightly browned on all sides.
8
Add the asparagus and garlic and saute until slightly soft.
9
Push chicken and asparagus to the edge of the pot.
10
Add butter and allow to melt.
11
Stir in flour with a whisk.
12
Whisk for 1 minute.
13
Pour in chicken stock, and stir well to combine.
14
Bring to a boil.
15
Add half and half or cream, stir to combine.
16
Using an immersion blender, blend until mixture thickens slightly and turns a bit green.
17
Add shredded cheese, stir until it melts.
18
If the soup is too thin, add the potato flakes and allow to thicken.
19
If you prefer, you could add wild rice instead.
20
If you like it the way it is, add salt and pepper to taste, and serve with warm, crusty bread.
21
Enjoy!

1622

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 teaspoon dried thyme leaves, ½ teaspoon salt, ¼ teaspoon cracked black pepper, and more.

Yes, Creamy Cheese & Asparagus Soup With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cheese & Asparagus Soup With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions