How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese and Nut Balls?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 4 tablespoons butter, softened (1/2 stick), 10 ounces shredded extra-sharp cheddar cheese, ⅓ cup mango chutney, chopped, and more.

Is Creamy Cheese and Nut Balls suitable as general?

Yes, Creamy Cheese and Nut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese and Nut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese and Nut Balls Recipe

Name: Creamy Cheese and Nut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 4 tablespoons butter, softened (1/2 stick); 10 ounces shredded extra-sharp cheddar cheese; ⅓ cup mango chutney, chopped; 1 cup macadamia nuts, chopped; 2 handfuls fresh flat leaf parsley, chopped

Creamy Cheese and Nut Balls – a delicious recipe with cream cheese, butter, cheddar cheese, mango, nuts, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces cream cheese, softened
4 tablespoons butter, softened (1/2 stick)
10 ounces shredded extra-sharp cheddar cheese
⅓ cup mango chutney, chopped
1 cup macadamia nuts, chopped
2 handfuls fresh flat leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

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Creamy Cheese and Nut Balls

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