How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese and Green Herb Spread?

You need 10 ingredients. The key ingredients include: 1 pound fromage blanc, quark or pureed cottage cheese, 2 tablespoons minced shallot, 2 tablespoons chopped chives, 1 tablespoon chopped tarragon, and more.

Is Creamy Cheese and Green Herb Spread suitable as general?

Yes, Creamy Cheese and Green Herb Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese and Green Herb Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese and Green Herb Spread Recipe

Name: Creamy Cheese and Green Herb Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fromage blanc, quark or pureed cottage cheese; 2 tablespoons minced shallot; 2 tablespoons chopped chives; 1 tablespoon chopped tarragon; 1 tablespoon cider vinegar; 1 tablespoon walnut oil; Kosher salt; Freshly ground pepper; Extra-virgin olive oil, for drizzling; Grilled sourdough bread, for serving

Try this homemade Creamy Cheese and Green Herb Spread recipe the whole family will love. Made with fromage blanc, shallot, chives and tarragon. Easy ste…

This Creamy Cheese and Green Herb Spread relies on simple, everyday ingredients such as minced shallot, chopped chives, chopped tarragon and cider vinegar. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cheese and Green Herb Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions