How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese And Bacon Baby Red Potatoes?

You need 10 ingredients. The key ingredients include: 24 red small potatoes, 1/4 cup butter, softened, 1/2 cup shredded parmesan cheese, 5 ounces soft herb cheese, and more.

Is Creamy Cheese And Bacon Baby Red Potatoes suitable as meat & poultry?

Yes, Creamy Cheese And Bacon Baby Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese And Bacon Baby Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese And Bacon Baby Red Potatoes Recipe

Name: Creamy Cheese And Bacon Baby Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 red small potatoes; 1/4 cup butter, softened; 1/2 cup shredded parmesan cheese; 5 ounces soft herb cheese; 1/2 cup bacon, cooked and crumbled; 1/3 cup sour cream; 1 egg, beaten; 1/2 teaspoon salt; black pepper, to taste; 12 small tomatoes, sliced in half

Try this homemade Creamy Cheese And Bacon Baby Red Potatoes recipe the whole family will love. Made with red small potatoes, butter, parmesan cheese and…

This Creamy Cheese And Bacon Baby Red Potatoes relies on simple, everyday ingredients such as red small potatoes, butter, softened, shredded parmesan cheese and soft herb cheese. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cheese And Bacon Baby Red Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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