Creamy Cheese And Bacon Baby Red Potatoes Recipe

Name: Creamy Cheese And Bacon Baby Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 red small potatoes; 1/4 cup butter, softened; 1/2 cup shredded parmesan cheese; 5 ounces soft herb cheese; 1/2 cup bacon, cooked and crumbled; 1/3 cup sour cream; 1 egg, beaten; 1/2 teaspoon salt; black pepper, to taste; 12 small tomatoes, sliced in half

Servings: persons

24 red small potatoes
1/4 cup butter, softened
1/2 cup shredded parmesan cheese
5 ounces soft herb cheese
1/2 cup bacon, cooked and crumbled
1/3 cup sour cream
1 egg, beaten
1/2 teaspoon salt
black pepper, to taste
12 small tomatoes, sliced in half

1
Preheat oven to 375. Clean potatoes and place in a pot and covered with water. Bring to a boil. Reduce heat. Cover and cook for 20 minutes or until potatoes are tender. Drain.
2
Cut a thin slice off the top of potatoes and scoop out inside of potatoes.
3
In a bowl, mash scooped out potato with butter. Add cheeses and bacon to potatoes. Mix in sour cream, egg salt and pepper. Spoon mixture into potato shells.
4
Place in a baking pan. Bake at 375u00b0 for 15 minutes or until heated through. Top each potato with a tomato half.

1029

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 red small potatoes, 1/4 cup butter, softened, 1/2 cup shredded parmesan cheese, 5 ounces soft herb cheese, and more.

Yes, Creamy Cheese And Bacon Baby Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese And Bacon Baby Red Potatoes

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