How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheddar Vegetable Sauce?

You need 9 ingredients. The key ingredients include: 1 cup fresh mushrooms, sliced or 4 ounces sliced mushrooms, drained, 2 tablespoons butter, 3 tablespoons flour, ¼ teaspoon salt, and more.

Is Creamy Cheddar Vegetable Sauce suitable as general?

Yes, Creamy Cheddar Vegetable Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cheddar Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheddar Vegetable Sauce Recipe

Name: Creamy Cheddar Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh mushrooms, sliced or 4 ounces sliced mushrooms, drained; 2 tablespoons butter; 3 tablespoons flour; ¼ teaspoon salt; 1 cup milk; 1 cup sour cream; 2 cups cheddar cheese, shredded; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard

Creamy Cheddar Vegetable Sauce – a delicious recipe with fresh mushrooms, butter, flour, salt, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup fresh mushrooms, sliced or 4 ounces sliced mushrooms, drained
2 tablespoons butter
3 tablespoons flour
¼ teaspoon salt
1 cup milk
1 cup sour cream
2 cups cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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Creamy Cheddar Vegetable Sauce

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