Creamy Cheddar-Vegetable Lasagna Recipe

Name: Creamy Cheddar-Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup non-hydrogenated margarine; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 lb. (225 g) fresh mushrooms, sliced; 5 carrots, shredded (about 2 cups) Target 2 lb For $3.00 thru 02/06; 4 cloves garlic, minced; 1/4 cup flour; 2-1/2 cups milk; 1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry; 2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided; 1/2 cup Kraft 100% Parmesan Grated Cheese; 2 cups cottage cheese; 1/4 cup chopped fresh basil; 9 lasagna noodles, cooked

Servings: persons

1/4 cup non-hydrogenated margarine
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 lb. (225 g) fresh mushrooms, sliced
5 carrots, shredded (about 2 cups) Target 2 lb For $3.00 thru 02/06
4 cloves garlic, minced
1/4 cup flour
2-1/2 cups milk
1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry
2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
1/2 cup Kraft 100% Parmesan Grated Cheese
2 cups cottage cheese
1/4 cup chopped fresh basil
9 lasagna noodles, cooked

1
Heat oven to 375 degrees F.
2
Melt margarine in large skillet on medium-high heat.
3
Add onions; cook and stir 3 min.
4
Add mushrooms, carrots and garlic; cook and stir 6 min.
5
or until carrots are crisp-tender.
6
Add flour; cook and stir 2 min.
7
Gradually stir in milk.
8
Bring to boil, stirring frequently.
9
Remove from heat.
10
Stir in spinach, 1 cup Mozza-Cheddar and Parmesan.
11
Mix cottage cheese and basil.
12
Place 3 lasagna noodles in bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture.
13
Cover with 3 noodles, remaining cottage cheese mixture and 2 cups vegetable mixture.
14
Top with remaining noodles and vegetable mixture; cover.
15
Bake 35 to 40 min.
16
or until heated through.
17
Top with remaining Mozza-Cheddar; bake, uncovered, 5 min.
18
or until melted.
19
Let stand 10 min.
20
before serving.

1494

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup non-hydrogenated margarine, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/2 lb. (225 g) fresh mushrooms, sliced, 5 carrots, shredded (about 2 cups) Target 2 lb For $3.00 thru 02/06, and more.

Yes, Creamy Cheddar-Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cheddar-Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions