Creamy Cheddar Grits

1. 1

   Bring 4 cups of water to a boil in a heavy 4-quart saucepan.

2. 2

   Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon.

3. 3

   Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.

4. 4

   Add the half-and-half and butter to the grits and stir.

5. 5

   The mixture will seem thin but it will thicken as it cooks.

6. 6

   Bring to a simmer, stirring occasionally.

7. 7

   Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy.

8. 8

   Off the heat, stir in the Cheddar, scallions, and pepper.

9. 9

   Season to taste and serve hot with a sprinkle of grated cheese and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.